Country Club Gledswood Hills is proud to present our latest food and beverage outlet, Flame Bar & Kitchen. The addition of this new outlet has contributed an additional 180 seats, a new boutique bar and three specialty kitchens for our members to enjoy.
The newly expanded area is wrapped with panoramic windows, drenching the seating and bar area with natural light and views of the ever-expanding Gledswood Hills. A mix of modern industrialism and cosy country, Flame Bar & Kitchen offers an entirely new charming and unique atmosphere.
BBQ Smoker Kitchen
The BBQ Smoker has returned, with the addition of our new Myron Mixom H20 Smoker. Our talented Chefs use their handcrafted rubs, brines and seasonings to ensure the meals are low and slow cooked to perfection in their new purpose built kitchen. The highly anticipated return of the smoker menu comes with an expanding offering of mouth-watering southern style food options.
Day/Time
Wednesday – Sunday or lunch and dinner trade
| SMOKER MAINS | M | V |
| Mb2+ Beef Brisket |
23 | 28.70 |
| Half Rack of Pork Ribs |
31 | 38.70 |
| Upsize to Full Rack |
12 |
All smoker main meals served with housemade bbq glaze, pickle, potato salad, milk bun and potato gems
Burger Kitchen
The burgers are bigger than ever in our new Burger Bar! The newly built dedicated burger kitchen offers a selection of delicious burgers, with something to suit every tastebud.
Day/Time
Sundays 12pm – 9pm
Monday – Thursday 11.30am – 9pm
Friday & Saturday 11.30am – 9.30pm
| BURGERS | M | V |
| Flame Loaded Beef Burger beef pattie with bacon, fried egg, cheese, brisket & BBQ glaze |
21.90 | 27.40 |
| Beef, Bacon & Cheeseburger pickle, onion, tomato ketchup & mustard |
16.90 | 21.20 |
| Add an extra patty | 5 | |
| Grilled Chicken Burger chicken breast, lettuce, swiss cheese, avocado & roma tomato |
16.90 | 21.10 |
| Veggie Burger (V) lentil and tahini pattie, pickled red cabbage, yoghurt dressing |
15.90 | 19.80 |
Woodfired Pizza Kitchen
The Flame Pizza Kitchen offers delicious woodfired pizzas, prepared by our dedicated Pizza Chef in our Marana Forni industrial wood fired pizza oven. Capable of cooking several pizzas at once on a constant rotation, our pizzas are evenly cooked every time with that delicious smokey flavour!
Day/Time
Sundays 12pm – 9pm
Monday – Thursday 11.30am – 9pm
Friday & Saturday 11.30am – 9.30pm
| WOODFIRED PIZZA | ||
| Supreme olives, pepperoni, ham, mushroom, onion & capsicum |
22.90 | 28.60 |
| Hawaiian ham, pineapple & mozzarella |
18.50 | 23.20 |
| Chicken & Bacon with spanish onion, mushrooms & bbq sauce |
20 | 25 |
| Pepperoni & Italian Sausage | 18.90 | 23.60 |
| BBQ Meatlovers with brisket, pepperoni, bacon, onions & ham on a BBQ base |
22.90 | 28.60 |
| Classic Margarita (v) tomato base with mozzarella & basil oil |
14.90 | 18.60 |
| Vegetarian eggplant, capsicum, zucchini, mushrooms, olives, fetta & basil pesto |
21 | 26.20 |
