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EAT & DRINK

BRASSERIE

At the Country Club, we pride ourselves on supporting the local community by acquiring ingredients for our Brasserie menu from local farmers, providers and suppliers to ensure our members and guests are consuming fresh, tasty and free-range influenced meals. Enjoy our seasonally influenced menu at the Country Club Brasserie, comprising of a range of delightful starters, salads, mains and desserts to satisfy all.

 

Trading Hours

 

Daily from 11.30am

 

Gluten Free and Vegan options available on request

 

 

STARTERS M V
Sourdough Pizza (v)
confit garlic, oregano, parmesan & mozzarella
6.5 8.1
Beer Battered Prawns
5 pieces with lime aioli & lemon salt
16.9 21.2
Fried Chicken Drumettes
12 pieces with mango hot sauce & ranch dressing
16.0 20.0
Chicken & Mushroom Arancini
7 pieces with tomato relish & manchego
14.9 18.6
Vegetable Dumplings
6 pieces with radish, sesame, lime & soy dressing
12.9 16.1
MAIN M V
Beer Battered Snapper
served with chips, salad, tartare & lemon
22.9 28.6
House Panko Crumbed Chicken Schnitzel
served with chips & salad
17.9 22.4
Add Parmigiana 3.00  3.8
Grilled Salmon (gf)
served with cauliflower puree, broccolini, baby spinach, peas, chilli & garlic parsley butter 
25.9 32.3
Grilled Barramundi
served with chips, salad & tartare 
24.9 31.1
Parmesen Crumbed Pork Cotoletta

served with italian slaw (cabbage, fennel, radish), watercress, fries, lemon & chilli salt

24.9 31.1
Pressed Smoked Lamb Shoulder
served with served with eschallot puree, cauliflower, kale & thyme jus
30.9 35.5
Prawn Spaghetti
served with garlic, green chilli, olives, parsley, creamy napolitana sauce
19.9 24.9
Casarecce Pasta
served with chicken, sundried tomatoes, baby spinach, basil pesto & a white wine cream sauce
18.9 23.6
Country Club Roast
see daily specials board for roast
served with seasonal vegetables
17.9 22.3
CHARGRILL
M V
250g YG Rump Fillet 23.9 29.8
300g Scotch Fillet 34.9 43.6
Add Grilled Prawns 6.9 8.6

served with choice of  seasonal vegetables or chips & salad

Choice of sauce (gf): gravy, diane, mushroom or pepper

STONEGRILL M V
300 Wagyu Rump 31.9 39.8
250g Eye Fillet  37.9 47.3
Add Grilled Prawns  6.9 8.6

served with choice of  seasonal vegetables or chips & salad

Choice of sauce (gf): gravy, diane, mushroom or pepper

WOOD-FIRED PIZZA M V
Supreme
tomato base with olives, pepperoni, ham, mushroom, onion, capsicum & mozzarella 
22.9 28.6
Hawaiian
tomato base with shaved ham, pineapple & mozzarella
18.5 23.2
BBQ Meatlovers
BBQ base with pepperoni, ham, bacon, smoked pork, onion & mozzarella 
22.9 28.6
Margherita (v)
tomato base with mozzarella & fried basil
14.9 18.6
Vegetarian (v)
tomato base with char grilled eggplant, capsicum, olives, fetta, zucchini, mozzarella & fried basil
21.0 26.2
Americana
tomato base with pepperoni, Italian sausage & mozzarella 
18.9 23.6

Gluten free pizza bases & vegan cheese available.

BURGERS M V
Beef & Bacon Cheeseburger
with pickles, onion, ketchup & mustard
16.9 21.2
Southern Fried Chicken Burger
with lettuce, tomato, sriracha & lime mayo
17.9 22.4
Vegetarian Burger 
corn fritter with lettuce & smoked tomato relish 
16.9 21.2
Aussie Beef Burger 
with lettuce, tomato, beetroot, onion relish, cheddar cheese & house mayonnaise 
18.9 23.6
all above are served with chips!

 

   
Egg & Bacon Roll
with hash brown & housemade bbq sauce
7.9 9.8
SMOKER available Wednesday – Sunday M V
500g Pulled Pork 24.9 31.1
Beef Short Rib 26.9 33.6
all served with baby cos, corn rib, warm potato salad & ranch dressing
FOR THE KIDS M V
Battered Fish & Chips 13.9
Chicken Nuggets & Chips 13.9
Kids Ham & Cheese Pizza 13.9
Kids Pasta  13.9

all kids meals come with an activity pack & scoop of gelato!

SOMETHING LIGHT
M V
Caesar Salad

cos lettuce, bacon, parmesan,  croutons, boiled egg & caesar dressing

15.9 19.8
Baked Haloumi salad 

lentils, almonds, red onion, sweet potato crisp, rocket & curry oil

15.9 19.8
Add Chicken 5.9 7.3
Potato Wedges

with sour cream & sweet chilli sauce 

8.9  11.1 

Truffle Parmesan Fries

with house mayonnaise

8.9 11.1