EAT & DRINK

BRASSERIE

At the Country Club, we pride ourselves on supporting the local community by acquiring ingredients for our Brasserie menu from local farmers, providers and suppliers to ensure our members and guests are consuming fresh, tasty and free-range influenced meals. Enjoy our seasonally influenced menu at the Country Club Brasserie, comprising of a range of delightful starters, salads, mains and desserts to satisfy all.

Trading Hours

Daily from 11.30am

Gluten Free and Vegan options available on request

STARTERS	M	V
Sourdough Pizza (v) confit garlic, oregano, parmesan & mozzarella	6.5	8.1
Beer Battered Prawns 5 pieces with lime aioli & lemon salt	16.9	21.2
Fried Chicken Drumettes 12 pieces with mango hot sauce & ranch dressing	16.0	20.0
Chicken & Mushroom Arancini 7 pieces with tomato relish & manchego	14.9	18.6
Vegetable Dumplings 6 pieces with radish, sesame, lime & soy dressing	12.9	16.1

MAIN	M	V
Beer Battered Snapper served with chips, salad, tartare & lemon	22.9	28.6
House Panko Crumbed Chicken Schnitzel served with chips & salad	17.9	22.4
Add Parmigiana	3.00	3.8
Grilled Salmon (gf) served with cauliflower puree, broccolini, baby spinach, peas, chilli & garlic parsley butter	25.9	32.3
Grilled Barramundi served with chips, salad & tartare	24.9	31.1
Parmesen Crumbed Pork Cotoletta served with italian slaw (cabbage, fennel, radish), watercress, fries, lemon & chilli salt	24.9	31.1
Pressed Smoked Lamb Shoulder served with served with eschallot puree, cauliflower, kale & thyme jus	30.9	35.5
Prawn Spaghetti served with garlic, green chilli, olives, parsley, creamy napolitana sauce	19.9	24.9
Casarecce Pasta served with chicken, sundried tomatoes, baby spinach, basil pesto & a white wine cream sauce	18.9	23.6
Country Club Roast see daily specials board for roast served with seasonal vegetables	17.9	22.3

CHARGRILL	M	V
250g YG Rump Fillet	23.9	29.8
300g Scotch Fillet	34.9	43.6
Add Grilled Prawns	6.9	8.6

served with choice of seasonal vegetables or chips & salad

Choice of sauce (gf): gravy, diane, mushroom or pepper

STONEGRILL	M	V
300 Wagyu Rump	31.9	39.8
250g Eye Fillet	37.9	47.3
Add Grilled Prawns	6.9	8.6

served with choice of seasonal vegetables or chips & salad

Choice of sauce (gf): gravy, diane, mushroom or pepper

WOOD-FIRED PIZZA	M	V
Supreme tomato base with olives, pepperoni, ham, mushroom, onion, capsicum & mozzarella	22.9	28.6
Hawaiian tomato base with shaved ham, pineapple & mozzarella	18.5	23.2
BBQ Meatlovers BBQ base with pepperoni, ham, bacon, smoked pork, onion & mozzarella	22.9	28.6
Margherita (v) tomato base with mozzarella & fried basil	14.9	18.6
Vegetarian (v) tomato base with char grilled eggplant, capsicum, olives, fetta, zucchini, mozzarella & fried basil	21.0	26.2
Americana tomato base with pepperoni, Italian sausage & mozzarella	18.9	23.6

Gluten free pizza bases & vegan cheese available.

BURGERS	M	V
Beef & Bacon Cheeseburger with pickles, onion, ketchup & mustard	16.9	21.2
Southern Fried Chicken Burger with lettuce, tomato, sriracha & lime mayo	17.9	22.4
Vegetarian Burger corn fritter with lettuce & smoked tomato relish	16.9	21.2
Aussie Beef Burger with lettuce, tomato, beetroot, onion relish, cheddar cheese & house mayonnaise	18.9	23.6
all above are served with chips!
Egg & Bacon Roll with hash brown & housemade bbq sauce	7.9	9.8

SMOKER available Wednesday – Sunday	M	V
500g Pulled Pork	24.9	31.1
Beef Short Rib	26.9	33.6
all served with baby cos, corn rib, warm potato salad & ranch dressing

FOR THE KIDS	M	V
Battered Fish & Chips	13.9
Chicken Nuggets & Chips	13.9
Kids Ham & Cheese Pizza	13.9
Kids Pasta	13.9

all kids meals come with an activity pack & scoop of gelato!

SOMETHING LIGHT	M	V
Caesar Salad cos lettuce, bacon, parmesan, croutons, boiled egg & caesar dressing	15.9	19.8
Baked Haloumi salad lentils, almonds, red onion, sweet potato crisp, rocket & curry oil	15.9	19.8
Add Chicken	5.9	7.3
Potato Wedges with sour cream & sweet chilli sauce	8.9	11.1
Truffle Parmesan Fries with house mayonnaise	8.9	11.1

EAT & DRINK

BRASSERIE

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