EAT & DRINK

BRASSERIE

At the Country Club, we pride ourselves on supporting the local community by acquiring ingredients for our Brasserie menu from local farmers, providers and suppliers to ensure our members and guests are consuming fresh, tasty and free-range influenced meals. Enjoy our seasonally influenced menu at the Country Club Brasserie, comprising of a range of delightful starters, salads, mains and desserts to satisfy all.

Trading Hours

Sunday – Thursday 11.30am – 9pm

Friday – Saturday 11.30am – 9.30pm

Gluten Free and Vegan options available on request

STARTERS	M	V
Garlic Ciabatta Bread (v)	5.50	6.90
Cheese & Garlic Pizza (v)	7.90	9.90
Bruschetta cherry tomatoes, spanish onions, basil, balsamic & parmesan	8.90	11.10
Tempura Fried Squid with aioli, lemon & crispy capers	15.90	19.90
Loaded Tater Skins shredded brisket, bacon, cheese & fried onions	14.00	17.50
Twice Cooked Chicken Wings 1kg of smoked wings with bbq sauce & ranch	16.00	20.00

MAIN	M	V
Signature Stout Brined Pork Cutlet crushed potatoes, apple puree, green beans, bacon & Jus	25.90	32.40
House Crumbed Chicken Schnitzel with choice of mash & broccolini or salad & chips	16.90	19.40
Add Chicken Parmigiana	3.00
Tempura Battered Hake with chips, salad, lemon & tartare	22.90	28.60

Grilled Atlantic Salmon with roasted baby carrots, crushed kipfler potatoes, snap peas, lemon & dill butter	24.90	31.20
House Made Gnocchi italian sausage, pumpkin puree, tomato, fried sage & crumbled fetta	18.90	23.60
Roast of the Day with roasted potatoes, seasonal vegetables & gravy	16.90	21.20

STONEGRILL	M	V
250g Eye Fillet	31.00	38.80
300g Wagyu Rump	28.90	36.10
Add Prawns	6.90	8.60
Want us to cook your steak?	3.00

All served with crushed potato, sour cream,
chives & broccolini

Choice of sauce: gravy, dianne, mushroom, pepper or hollandaise

SALADS	M	V
Smoked Chicken Breast coz, maple bacon, parmesan, sour dough croutons & ranch dressing	16.90	21.10
Prawn & Mango grilled prawns with crunchy salad, coriander, mango & sweet chilli dressing	17.90	22.40
Haloumi & Sweet Potato (v) with rocket, spanish onions, chickpeas & apple cider vinaigrette	14.90	21.10

SMOKER MAINS [available Wednesday – Sunday]	M	V
Mb2+ Beef Brisket	21.00	26.30
Half Rack of Pork Ribs	29.90	37.30
Upsize to Full Rack	10.00

All smoker main meals served with housemade bbq glaze, pickles, milk bun, slaw & chips

WOOD-FIRED PIZZA	M	V
Supreme olives, pepperoni, ham, mushroom, onion & capsicum	22.00	27.50
Hawaiian ham, pineapple & mozzarella	18.50	23.20
Smoked Chicken & Bacon with spanish onions, artichokes & avocado mayo	20.00	25.00
Pepperoni & Mushrooms	18.90	23.60
BBQ Meatlovers with brisket, pepperoni, bacon, onions & ham on a BBQ base	22.00	27.50
Classic Margarita (v) tomato base with mozzarella & basil oil	14.90	18.60
Vegetarian (v) eggplant, capsicum, zucchini, mushrooms, artichoke, fetta & basil pesto	21.00	26.20

BURGERS	M	V
Crumbed Fish Burger with asian slaw & sriracha mayo	17.90	22.40
Beef, Bacon & Cheeseburger pickle, onion, tomato ketchup & mustard	16.90	21.20
Add Extra Patty	5.00
Grilled Chicken Burger chicken breast, lettuce, swiss cheese, avocado & katsu mayo	17.90	22.40

CHARGRILL	M	V
400g Rib Eye 150 day grain fed Riverine Mb2+	33.90	42.40
250g Sirloin Steak Riverine grain fed	19.90	24.90
Add Grilled Prawns	6.90	8.60

Served with mash & broccolini or salad & chips

Choice of sauce: gravy, dianne, mushroom, pepper or hollandaise

KIDS MEALS	M	V
Battered Fish & Chips	13.90
Cheeseburger & Chips	13.90
Chicken Nuggets & Chips	13.90
Puffy Dogs & Chips	13.90

all kids meals come with an activity pack & gelato

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